Community, Nonprofits and Businesses sharing Information
The deli was officially launched in 2018 to serve the community with fresh delicious food while supporting Continuum of Care’s work toward rebuilding lives. Miles and his staff worked hard to please, continuously modifying the menu and their processes to focus on our employees’ and customers’ interests and feedback.
When COVID-19 hit in March, Miles and his staff quickly closed the deli and turned it into a catering restaurant serving many of our programs in order to keep our staff and clients safe and nourished. For a few months, the deli was serving approximately 1,100 meals per week! We were so fortunate that the deli staff stayed dedicated to our staff and clients.
The Grassroots Deli staff accomplished a lot in their 2-year run serving food in the heart of New Haven. We are tremendously proud of and grateful for the work they have done.
Thank you all who have been customers of Grassroots. We couldn’t have come this far without you.