Community, Nonprofits and Businesses sharing Information
Time: November 13, 2019 from 6pm to 8pm
Location: Gateway Community College
Street: 20 Church Street
City/Town: New Haven
Website or Map: https://www.gatewayfdn.org/co…
Event Type: culinary, event
Organized By: Gateway Community College Foundation
Latest Activity: Nov 8, 2019
Export to Outlook or iCal (.ics)
CT author Mike Urban will feature dishes from his work, The New England Diner Cookbook, one of four books he has written on New England cuisine.
$65 per person
The annual C.O.O.K. series features five fabulous culinary events to intrigue, enchant and tempt every palate—from gourmet foodies, to meat-and-potato lovers, to dessert junkies. The ticket includes:
6 p.m. pre-event reception with wine, beer, and soft drinks, and hors d’oeuvres in Gateway’s NewAlliance Foundation Art Gallery.
Cookbook, memoir, or recipe booklet.
The opportunity to meet the author/chef.
6:45 p.m. three courses of delicious food prepared by the featured chef and GCC Hospitality Management students, served in Café Vincenzo.
The opportunity to watch and learn culinary techniques and ask about food preparation techniques and recipe secrets.
Wine and/or beer pairings with the meal.
Free Parking at the Temple Street Garage (Tickets validated at check-in).
Seating is limited, so reserve your place today!
Si no habla inglés, puede
leer el contenido de este sitio
web haciendo clic en
"Select language" arriba y
eligiendo "Spanish".
El contenido, excepto los
archivos adjuntos, aparecerán en español.
~
Non-English speaking residents can read the content of this website by clicking on "Select Language" above and picking their preferred language. Once a language is selected all content with the exception of attachments will appear in that language.
Imagine. Inform. Invest. Inspire. Working together to build a stronger community - now and forever.
The Community Foundation office at 70 Audubon Street is open to visitors by appointment only; Foundation staff are available by phone and email Monday through Friday from 8:30 a.m. - 5:00 p.m. to conduct business or to schedule a time to visit. To contact a staff member, view our staff directory.
© 2024 Created by Lee Cruz. Powered by
RSVP for Chefs of Our Kitchen (C.O.O.K.) Series to add comments!
Join GNH Community