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Time: April 13, 2016 from 6pm to 8pm
Location: Gateway Community College
Street: 20 Church Street
City/Town: New Haven
Website or Map: http://bit.ly/1RkZLHX
Event Type: dinner
Organized By: Gateway Community College
Latest Activity: Apr 11, 2016
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Please join Gateway Community College on Wednesday, April 13, 2016 for the next installment of our Chefs Of Our Kitchen (C.O.O.K.) series, featuring Wiley Mullins, Founder and President of Fairfield’s Uncle Wiley’s Specialty Foods and author of “Salad Makes the Meal." Included in the ticket price is: a pre-event reception and meet-and-greet with the featured guest chef; a cooking demonstration by the chef; a three-course meal prepared by Gateway Culinary students under the chef’s direction; free parking; and an exciting take-away gift to remember your evening. For more information, please visit the following link: http://bit.ly/1RkZLHX. Seating is limited, so reserve your place today!
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The Community Foundation office at 70 Audubon Street is open to visitors by appointment only; Foundation staff are available by phone and email Monday through Friday from 8:30 a.m. - 5:00 p.m. to conduct business or to schedule a time to visit. To contact a staff member, view our staff directory.
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